Rice Paper Rolls with Rice, Fresh Ulva, Beetroot and Kohlrabi Ribbons
Ingredients
- 1 nori seaweed sheet
- Square rice paper
- 70 g sushi rice
- 30 g beetroot ribbons
- 25 g fresh Ulva, finely chopped
- 25 g kohlrabi ribbons
- Wasabi paste
Instructions
- Spread the rice on the nori sheet, covering up to 3/4 of its surface, leaving the last quarter empty.
- Arrange the beetroot ribbons laces, Ulva, and kohlrabi ribbons parallel to each other over the rice.
- Apply wasabi paste on the rice, adjusting for desired spiciness.
- Carefully roll the nori sheet like sushi.
- Let sit for a few minutes.
- Soak the square rice paper in warm water briefly. Place on a towel and pat dry. Once softened, wrap around the sushi roll.
- Slice the roll diagonally in half. Serve with soy sauce or your preferred dipping sauce.
