Acknowledgments

Special thanks to Dr. Alvaro Israel from the “Israel Oceanographic and Limnological Research” in Haifa, Israel, and Dr. Yossi Tal from Sea Kura farm for providing us with the Ulva to prepare our recipes. Sea Kura’s food products and supplements are based in Ulva and distributed worldwide. Learn more at www.seakura.co.il.
We also thank Dr. Leigh Livne, the “SeaWheat Grant Holder Manager,” for her invaluable input at our drafts’ conception and final stages.

This website is based on research by COST Action SEAWHEAT, CA20106, supported by COST (European Cooperation in Science and Technology). COST  is a funding agency for research and innovation networks. COST actions help connect European research initiatives and enable scientists to develop their ideas by sharing them with their peers. This boosts their research, careers, and innovation. www.cost.eu