Chilled Ulva Sauce

Ingredients

• 1 cup fresh Ulva, rinsed and drained
• 1/4 cup citrus or apple cider vinegar
• 1/8 cup soy sauce
• 1/8 cup mirin
• 20 grams fresh ginger root, finely grated
• 1/2 cup lukewarm water

Instructions

1. In a small saucepan, bring 1/2 cup of water to a gentle simmer. Add the Ulva and let it cook for 2 minutes. Remove from heat.
2. Transfer the softened Ulva to a food processor.
3. To the food processor, add the citrus/apple cider vinegar, soy sauce, mirin, grated ginger, and the lukewarm water.
4. Blend until the mixture reaches a smooth and uniform consistency.
5. Pour the sauce into a clean jar with a tight-fitting lid.
6. Allow the sauce to cool to room temperature before refrigerating. It can be stored in the refrigerator for up to three days.
7. Note: This sauce can also be frozen. Simply portion into freezer-safe containers and freeze. When ready to use, thaw in the refrigerator.

Enjoy this versatile sauce with your favorite dishes!