Chicken Snacks With Ulva

This dish is very popular among children and teens.

Ingredients

• Oil for deep frying 
• 500  g. of chicken breast or boneless dark parts of the chicken 
• 2  cups chopped fresh Ulva
• 1 tbsp. finely chopped garlic
• 1 tbsp. finely chopped ginger 
• ¼ tsp. black pepper 
• 3 tbsp sesame oil
• 3 tbsp soy sauce.
• ¼  cup flour
• ½  cup potato starch
• 2 egg
• 1 fresh lemon

Instructions

1. Set aside the potato starch.
2. Mix all the other ingredients in a bowl and refrigerate for a few hours, preferably 12 hours.
3. After taking the mixture out of the refrigerator, heat the oil to 180° C.
4. Coat each piece of chicken in the potato flour.
5. Fry well until chicken pieces are a golden brown.
6. Serve with fresh lemon.