Peeled Shrimp With Ulva and Garlic

Ingredients

• ½ kg shrimp, peeled and cleaned
•  4tbsp olive oil 
• 50g. butter
•  2cloves of finely chopped garlic 
• 1 cup of finely chopped fresh Ulva
• Salt and pepper as desired
• Juice of 1 orange 
• 1 tbsp corn starch

Instructions

1. Set aside the potato starch.
2. Place the oil and butter in a deep-frying pan and melt the butter.
3. After the butter has melted, add the fresh Ulva. Because the oil can splatter, it is advisable to cover the pan with a net or lid. After five minutes, add the shrimp. Stir-fry until the shrimp changes color to pink.
4. Add the spices.
5. In a separate bowl, mix the orange juice and cornstarch. Mix well to prevent lumps. Add to the frying pan and stir until a smooth and uniform texture is obtained.
6. Serve either hot or cold.