Cold Ulva Dressing

This sauce is for both cold and hot foods. It is suitable for salads, for fish, and especially for noodles.

Ingredients

• 1 cup fresh Ulva 
• 2 cups of fresh Ulva
• ½ cup mint
• ½ cup natural (white) vinegar
• 3 tbsp. sugar
• 2 tbsp. soy sauce

Instructions

1. Shred the chicken breast.
2. Cook the Ulva in boiling water for 5 minutes.
3. Transfer the Ulva to ice water until it has cooled down thoroughly.
4. Strain well and keep the water.
5. Run all the ingredients through a food processor until a smooth sauce is obtained.
6. If the mixture is not easily processed, add a few drops at a time of the left-over Ulva water, and run through the food processor until the desired texture is obtained.
7. Refrigerate the Ulva sauce in a glass jar.