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SeaWheat COST Action

Explore Recipes

Tofu
Fish & Sea food
Rice & noodles
Chicken
Sushi
Ulva butter and dressing
Vegetable combination
Other
Chicken, Cucumber, and Been Noodles Wrapped in Rice Paper
This dish is a classic for hot summer days!
Onigiri with Ulva
Onigiri is a rice ball that is shaped into a triangle and is wrapped in nori seaweed.
Sprucing up a Sandwich
Here's a simple way to incorporate Ulva in a sandwich.
Bean noodles, Ulva pesto, and Beet
This recipe is ideal for a warm summer day and is easy to prepare.
Preserved Lemon with Ulva
Preserved lemon adds life to every dish, and Ulva adds color, health, and the aroma of the sea.
Fried Fish Coated with Ulva Flakes
Ulva flakes enhance the flavor of fish.
Agadashi Tofu with Ulva
As a good source of protein, tofu is particularly suitable for vegetarians and vegans.
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seawheatcost.haifa.ac.il

The COST Action aims to make a step-change towards a green economy based on Ulva mass production and utilization within the European community and beyond. The ultimate goal is the development of Ulva-based blue-biotech industries and the utilization of Ulva as a model organism in European algaculture. The Ulva COST Action will facilitate acquainting the traditional European diet and taste with Ulva as a new, sustainable, and safe food item. The Action will profit from the world-renowned quality standard of European food production and the nutritional value of Ulva toward using this alga in the European human diet and animal nutrition.

Contact Us: seawheat@univ.haifa.ac.il
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